Abstract:

The process of industrialization and urbanization of Suzhou lead to sharp decline in arable land, the “four one-million mu” project of Suzhou was implemented by the end of 2012, which requires the planting area of high quality rice is stable at 73 300 hm2, in order to hold the two red line, quantity and quality of arable land, inheriting the “land of fish and rice” characteristic culture of Jiangnan water township. In recent years, with the popularization of fragrant soft rice varieties Nangeng 46, which appeared industrialization development characteristics of high quality rice in our city, but there are some problems like scattered rice brand, low rice products standard, incomplete industrial chain, imperfect social service system, lack of government support etc. This paper analyzed the advantages and the present situation of the development of high quality rice industrialization in Suzhou city, and put forward the orientation, countermeasures and benefits of the industrial development, so as to provide some reference for the government to formulate policies to develop high quality rice industry.

Key words: Suzhou, culture, high quality rice, industrialization

摘要：

苏州的工业化、城市化进程导致耕地面积急剧减少，为了守住耕地数量和质量两条红线，传承“鱼米之乡”的江南水乡特色文化，苏州于2012年底制定实施了“四个百万亩”工程，其中要求稳定优质水稻种植面积7.33万hm2。近年来，随着南粳46等香软米水稻品种的推广应用，苏州市优质稻米出现了产业化发展的特征，但存在稻米品牌散乱、稻米产品标准低、产业链不完整、社会化服务体系不健全、政府扶持力度不足等问题。本文分析了苏州市优质稻米产业化发展的优势和现状，提出了产业发展的定位和对策，以为政府部门制定优质米产业化发展政策提供参考。

关键词: 苏州, 文化, 优质稻米, 产业化